Sipping Point Radio Show
The Sipping Point Radio 12/17: Wines for Holiday Meals
As well as varietal dark fruits and spice, the nose features savoury characters of cooked meats, spices and cracked black pepper. The palate is robust and concentrated with great intensity. ...
17 December, 2011
The Sipping Point: 12/3: Schramsberg Vineyards Sparkling Wines
Mirabelle Brut Non-Vintage, North Coast, California($26.99, Blend: 55% Chardonnay, 45% Pinot Noir) Winemaker’s Notes: “Generous aromas of vanilla waffle cone and spun sugar are followed by rich apricot compote and ripe citrus. The palate is delicious upon entry, with flavors of bright lemon and tropical...
03 December, 2011
The Sipping Point Radio: 11/12 – Pinot Noir and Chocolate
As refreshing as liquid fruit salad in a glass, this wine opens with vibrant and explosive aromas of cherry and raspberry that leap from the glass. Flavors mirror aromas of red and dark fruits, hibiscus and melon highlighted by leathery cigar and tobacco overtones. The...
12 November, 2011
The Sipping Point Radio: 11/5: Chilean Carmenere
A complex bouquet that combines fresh black fruits and spicy notes with elegantly defined oak to heighten the wine’s chocolate and vanilla characteristics. A big and flavorful wine that is concentrated and persistent with elegant tannins. Delicious with steak, barbecue, venison, game birds, and ripe...
05 November, 2011
The Sipping Point Radio launches in November
Want to learn more about the latest foreign or domestic wines on the market or talk about what foods pair best with a Pinot Noir or local craft beer? Find out the answer to these questions and much more when WBAL-AM Radio presents “The Sipping...
31 October, 2011