Summary Laurie Forster chats with Allison Owen, a former corporate pro who swapped boardrooms for barrel rooms, about her leap into winemaking. They dive into the one-of-a-kind tasting experience at Turks Head Wines, the value of wine education, and the vibrant community events that bring wine lovers...
Want to travel to wine country with me? Find out all about my European Wine Tour in 2026 by emailing me at laurie@thewinecoach.com. Summary In this engaging episode, Remi Cohen, CEO of Domaine Carneros, shares her unique journey from studying molecular biology to leading a prestigious winery....
Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERE Summary In this episode, Laurie Forster and Karen MacNeil discuss the importance of wine and food in fostering connections among people....
Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERE Summary In this episode, Kim Stare Wallace shares her journey to President of Dry Creek Vineyard, a family-owned winery with...
Summary In this episode, Laurie Forster welcomes Meaghan Frank from Dr. Frank Winery in the Finger Lakes. They discuss the rich history of the winery, the legacy of Dr. Konstantin Frank, and Meaghan's journey as the fourth generation in the family business. The conversation highlights the...
[caption id="attachment_12690" align="alignright" width="300"] Join Laurie on 3/26 for a FUN and delicious virtual wine tasting![/caption] Join Laurie on 3/26 at 7PM ET for Springtime in Italy: As the days grow longer and the flowers begin to bloom, it's the perfect time to sip on Italyâs...
Summary In this episode, Laurie Forster speaks with Matthew Scales of Maryland's Best, Bryan Brushmiller of Burley Oak, and Dan Worrell of Fallen Pine about the innovative Shuck and Stout promotion in Maryland, which combines local oysters and craft beer. They discuss the importance of local...
Summary In this episode, Laurie Forster and Will Ferguson explore the world of wine, focusing on demystifying wine education, promoting inclusivity within the industry, and debunking common misconceptions about wine types and preferences. They emphasize the importance of personal taste and the need for a more...
Summary In this episode, Laurie Forster welcomes Jens Honoré and Rasmus Emborg to discuss their book, 'Rose Revolution.' They delve into the journey of writing the book, the evolution of rosé wine, and the stories behind various winemakers, including the popular Whispering Angel. The discussion highlights...
Summary In this conversation, Priscilla Hennekam discusses her mission to rethink the wine industry by challenging traditional narratives and focusing on consumer engagement. She emphasizes the importance of storytelling in wine marketing, the need for sustainability, and the role of technology and innovation in adapting to...