Laurie tastes and talks with Sam Spencer, one of the partners that created Head High Winery in the Sonoma Coast appellation of California. Sam Spencer comes to Head High Wines with a long and distinguished career as a winegrower, wine-industry consultant, and vineyard developer for...
Laurie talks to Chef Brian Duffy about his days on Bar Rescue, his new podcast Road Rash and what they'll be up to at the Mohegan Sun WineFest January 29-31 in CT. ...
This week Laurie sits down with Gus Kalaris of Kalaris Family Vineyards to talk about the 2131 Cabernet Sauvignon he has crafted to commemorate the 2oth anniversary of Cal Ripkin's consecutive game record set in 1995. ...
Tim Riley, Beverage Director at Fleet Street Kitchen, joined us to talk about three of his wine picks that need to be on your Thanksgiving table! Baltimore native, Tim brings an intense passion for beverage service and an extensive knowledge of wine, beer, and spirits...
For people that love food, wine and spending time with loved ones, Thanksgiving just might be the perfect holiday. It is the one time of year we assemble for a holiday that is all about dining and thankfully no major gift giving is involved. The...