Sipping Point Radio Show

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We talk with Executive Chef Todd Knoll from the Jordan Winery discusses the best food to pair with wine. ...

01 June, 2013

We are talking with John Jordan the CEO of Jordan Winery, one of the stars of Sonoma Valley. John discusses his wine and his newest project. ...

01 June, 2013

The end of June marks The Summer of Riesling Promotion. We also discuss options if you want to wine and dine around town. You can also join us for laughs at the Great Grapes Festival. ...

31 May, 2013

We talk with Julie Dalton of Wit and Wisdom. Together we sample two of her favorite wines made from the Riesling grape. ...

31 May, 2013

We are celebrating this versatile and food friendly grape. We will have two special guests to discuss the Riesling with. ...

31 May, 2013

Jean-Charles Boisset, President of Boisset Family Estates, grew up in the vineyards and developed a life-long passion for wine – both its production and its enjoyment. ...

06 April, 2013

Jennifer Glanville, Brewery Manager and a Brewer at Samuel Adams Boston Brewery in Massachusetts joins us.   Since 2001  Jennifer has brought her passion for brewing traditional and lost beer styles to the Boston Brewery.   ...

16 March, 2013

A perfect balanced lager beer that goes well with any kind of food, but particularly with spicy food or when you just want to sit down and enjoy a beer with friends. ...

08 March, 2013

This week I sat down with most influential wine critic Robert M. Parker Jr. of The Wine Advocate and eRobertParker.com to talk all things wine. Mr. Parker grew up in the Baltimore area and is a graduate of the University of Maryland. ...

02 March, 2013