Erik Brown, Sommelier at The Oregon Grille, joined us to take my Drink Like it's 1999 challenge! He brought affordable alternatives to the splurges of the past to show you can still drink like its a bull market in 2013! Culinary educated at Johnson and...
Eiswein (ice wine) is produced from grapes harvested and pressed while frozen (not warmer than 20° F) to concentrate sugar, acidity and extract. It is truly a unique and complex dessert wine with an intense concentration of fruits and hints of honey, caramel and raisins....
77% Chardonnay, 15% Pinot Bianco, 8% Raboso Piave, Fresh and elegant. Layers and layers of flavors. Elderberry, anise, Italian summer melon, beeswax and seashells live within so many tiny bubbles. Totally delicious! Secco Italian Bubbles goes with everything from caviar to oysters to your favorite...
In the glass the 2012 is a pale, straw yellow color with floral, sweet aromas of stone fruits, grapefruit, orange blossom and a hint of wet stone minerality. The flavors are similar to the aromas highlighted by pear, grapefruit, stone fruit, slight tropical notes and...
The traditional aromas of lychee, honeysuckle and spice greet the nose and palate. The 2011 Gewurztraminer has an exquisite brightness and juiciness on the palate. ...
The Brut offers a crisp and full-bodied sparkling wine, which has developed rich complexity and fine mousse. ...
Golden yellow color, clear, bright and transparent. Aroma of walnut, vanilla (hints of white chocolate) and butter. ...
Flying Dog’s Pearl Necklace Oyster Stout, Frederick, MD $10.99 6packBrewmaster’s Notes: Pearl Necklace is brewed with local Rappahannock River Oysters and is the perfect complement to everyone's favorite aphrodisiac - whether they are grilled, fried, stuffed, or raw. ...
A full crimson red with purple hues, this wine has a generous and bright aroma that opens to a spicy clove lift then moves into hints of white pepper and savoury notes amongst an earthy background. ...
Jade Ostner, Marketing Coordinator with Maryland Wineries Association, joined us to taste two award-winning wines. Jade began her work with the Maryland wine industry in 2008, when she managed the first ever PREMIER Tent at the Maryland Wine Festival. ...