Executive Chef Todd Knoll
We talk with Executive Chef Todd Knoll from the Jordan Winery discusses the best food to pair with wine. ...
We talk with Executive Chef Todd Knoll from the Jordan Winery discusses the best food to pair with wine. ...
We are talking with John Jordan the CEO of Jordan Winery, one of the stars of Sonoma Valley. John discusses his wine and his newest project. ...
The end of June marks The Summer of Riesling Promotion. We also discuss options if you want to wine and dine around town. You can also join us for laughs at the Great Grapes Festival. ...
We talk with Julie Dalton of Wit and Wisdom. Together we sample two of her favorite wines made from the Riesling grape. ...
We are celebrating this versatile and food friendly grape. We will have two special guests to discuss the Riesling with. ...
Jean-Charles Boisset, President of Boisset Family Estates, grew up in the vineyards and developed a life-long passion for wine – both its production and its enjoyment. ...
Nice light salmon color, typical of Bandol. The wine expresses some citrus, Pomelos (a delicious type of grapefruit) and lots of white fruit aromas and minerality. ...
Jennifer Glanville, Brewery Manager and a Brewer at Samuel Adams Boston Brewery in Massachusetts joins us. Since 2001 Jennifer has brought her passion for brewing traditional and lost beer styles to the Boston Brewery. ...
A perfect balanced lager beer that goes well with any kind of food, but particularly with spicy food or when you just want to sit down and enjoy a beer with friends. ...
This week I sat down with most influential wine critic Robert M. Parker Jr. of The Wine Advocate and eRobertParker.com to talk all things wine. Mr. Parker grew up in the Baltimore area and is a graduate of the University of Maryland. ...