Assyrtiko is one of Greece’s finest multi-purpose white grape varieties. It was first cultivated on the island of Santorini, where it has developed a unique character producing excellent AOC wines. Assyrtiko has the ability to maintain its acidity as it ripens. ...
As well as varietal dark fruits and spice, the nose features savoury characters of cooked meats, spices and cracked black pepper. The palate is robust and concentrated with great intensity. ...
Mirabelle Brut Non-Vintage, North Coast, California($26.99, Blend: 55% Chardonnay, 45% Pinot Noir) Winemaker’s Notes: “Generous aromas of vanilla waffle cone and spun sugar are followed by rich apricot compote and ripe citrus. The palate is delicious upon entry, with flavors of bright lemon and tropical...
As refreshing as liquid fruit salad in a glass, this wine opens with vibrant and explosive aromas of cherry and raspberry that leap from the glass. Flavors mirror aromas of red and dark fruits, hibiscus and melon highlighted by leathery cigar and tobacco overtones. The...
A complex bouquet that combines fresh black fruits and spicy notes with elegantly defined oak to heighten the wine’s chocolate and vanilla characteristics. A big and flavorful wine that is concentrated and persistent with elegant tannins. Delicious with steak, barbecue, venison, game birds, and ripe...
Want to learn more about the latest foreign or domestic wines on the market or talk about what foods pair best with a Pinot Noir or local craft beer? Find out the answer to these questions and much more when WBAL-AM Radio presents “The Sipping...