The Sipping Point Radio – 11/10: Bubblies in the USA
The Brut offers a crisp and full-bodied sparkling wine, which has developed rich complexity and fine mousse. ...
10 November, 2012
Sipping Point Radio Show
The Sipping Point Radio – 11/3: Brazilian Wines
Golden yellow color, clear, bright and transparent. Aroma of walnut, vanilla (hints of white chocolate) and butter. ...
03 November, 2012
The Sipping Point Radio – 10/27: Flying Dog Brewery
Flying Dog’s Pearl Necklace Oyster Stout, Frederick, MD $10.99 6packBrewmaster’s Notes: Pearl Necklace is brewed with local Rappahannock River Oysters and is the perfect complement to everyone's favorite aphrodisiac - whether they are grilled, fried, stuffed, or raw. ...
27 October, 2012
The Sipping Point Radio – 10/20: Vida Tequila
A full crimson red with purple hues, this wine has a generous and bright aroma that opens to a spicy clove lift then moves into hints of white pepper and savoury notes amongst an earthy background. ...
20 October, 2012
The Sipping Point Radio – 10/13: Autumn Wine Festival
Jade Ostner, Marketing Coordinator with Maryland Wineries Association, joined us to taste two award-winning wines. Jade began her work with the Maryland wine industry in 2008, when she managed the first ever PREMIER Tent at the Maryland Wine Festival. ...
13 October, 2012
The Sipping Point Radio – 9/29: Omaha Steaks
Pumking is an ode to Púca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives,...
29 September, 2012
Purple Ladies
In this week’s show Katie Bollinger from the Ravens will join us to talk about the Purple Ladies a group for Ravens fans of the female persuasion and how you can come out and join us for their Purple evening on 10/8 ...
29 September, 2012
The Sipping Point Radio – 9/15: Days of Taste Program
Connor Rasmussen, head mixologist at Woodberry Kitchen, joined us to talk about the farm inspired cocktails you can expect at the Farm to Chef fundraiser on 9/24. Connor and other members of the Baltimore Bartenders Guild will pair up with local farms to create inspiring...
15 September, 2012
The Sipping Point Radio – 9/8
The 2011 rosé is a blend of 3 grapes: 54% Nebbiolo, 34% Cabernet Sauvignon, and 12% Chambourcin. The wine is fermented dry and has a crisp acidity to leave it fresh and perfect for food pairing. Aromas of fresh red fruits, flowers and turkish delight...
08 September, 2012
The Sipping Point Radio – 8/25: Wine Forensics
Debbie Phillips founder of Women on Fire (and my coach) shared some tips on how to be on fire about your life (listen here) and we gave details on how to join us for a workshop at the Sonesta Harbor Court Hotel in Baltimore on...
25 August, 2012