Jennifer Glanville, Brewery Manager and a Brewer at Samuel Adams Boston Brewery in Massachusetts joins us. Since 2001 Jennifer has brought her passion for brewing traditional and lost beer styles to the Boston Brewery. ...
A perfect balanced lager beer that goes well with any kind of food, but particularly with spicy food or when you just want to sit down and enjoy a beer with friends. ...
This week I sat down with most influential wine critic Robert M. Parker Jr. of The Wine Advocate and eRobertParker.com to talk all things wine. Mr. Parker grew up in the Baltimore area and is a graduate of the University of Maryland. ...
The 2008 Merlot, like our previous vintages, demonstrates a unique intense varietal personality along with a richness associated with the vintage. The most common flavor characteristics of Merlot, blueberries and black cherries, are stunning with a hint of mint. ...
100% Viognier grapes grown on our estate were used to make this wine full of tropical fruit on the nose as well as on the palate. This wine is often perceived as sweet because of all the fruit characteristics. Serve slightly chilled with crab cakes...
A Tuscan classic! Deep ruby colour with garnet reflections, its elegant bouquet of leather, black cherries, liquorice and plums preludes a medium to full-bodied palate where ripe red fruit, goût de terroir, subtle notes of vanilla and violets harmonize and linger, interlacing with the soft...
Susannah Siger of MaPetiteShoe.com shares the emerging chocolate trends for 2013...
Paul Cullen, founder of Paul Cullen Wines joined us to share his wines, music and thoughts on life. Paul Cullen is a bassist and multi-instrumentalist touring with such groups as the internationally acclaimed rock band, Bad Company, Cullen has played shows in front of millions of...
Erik Brown, Sommelier at The Oregon Grille, joined us to take my Drink Like it's 1999 challenge! He brought affordable alternatives to the splurges of the past to show you can still drink like its a bull market in 2013! Culinary educated at Johnson and...
Eiswein (ice wine) is produced from grapes harvested and pressed while frozen (not warmer than 20° F) to concentrate sugar, acidity and extract. It is truly a unique and complex dessert wine with an intense concentration of fruits and hints of honey, caramel and raisins....