It’s all Greek (Wine) to Mike Isabella!
This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou. ...
21 September, 2013
Sipping Point Radio Show
Affordable Cabs & Blue Crab Bay Co.
This medium plum colored Cabernet Sauvignon is from one of the most highly regarded places in the world for producing the varietal; Napa. ...
17 September, 2013
Pamela Barefoot
We learned about Pamela Barefoot, founder and President of Bay Raymond International. ...
14 September, 2013
Cabernet Sauvignon
Laurie talked about the delicious Michael Pozzan Cabernet Sauvignon and the Dry Creek Vineyard Cabernet Sauvignon. ...
14 September, 2013
Mark & Kim Cascia
Laurie interviewed Mark and Kim Cascia of Cascia Vineyards. ...
07 September, 2013
MD Govenor’s Cup Wine Competition
Judy and Roy Crow, Owners/Winemakers for Crow Farm and Vineyard joined us talk about their wines that won at Maryland Governor's Cup Wine Competition. ...
07 September, 2013
Charles Smith Wines
77% Chardonnay, 15% Pinot Bianco, 8% Raboso Piave, Fresh and elegant. Layers and layers of flavors. Elderberry, anise, Italian summer melon, beeswax and seashells live within so many tiny bubbles. Totally delicious! Secco Italian Bubbles goes with everything from caviar to oysters to your favorite...
31 August, 2013
Andrew Zimmern, Oregon Wine & Sloop Betty Vodka
Jim Bernau, founder of Willamette Valley Vineyards, is passionate about sustainable winemaking! Find out what that means and how you can help by saving your corks! ...
24 August, 2013
Spanish Reds & Robert Parker Jr.
This week I sat down with most influential wine critic Robert M. Parker Jr. of The Wine Advocate and eRobertParker.com to talk all things wine. Mr. Parker grew up in the Baltimore area and is a graduate of the University of Maryland. ...
17 August, 2013