24 Aug Andrew Zimmern, Oregon Wine & Sloop Betty Vodka
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Sips of the Week
Jim Bernau, founder of Willamette Valley Vineyards, is passionate about sustainable winemaking! Find out what that means and how you can help by saving your corks!
Featured Interview
Sloop Betty Vodka, Maryland
SLOOP BETTY is a hand crafted wheat vodka made in Maryland. Smooth, with a crisp undertone, the pure, natural ingredients of a small batch vodka come through as you savor every delicious drop. Designed with both vodka connoisseurs and those new to the pleasure of the cocktail hour, Sloop Betty can be enjoyed alone or mixed in a drink. Blackwater Distilling is working with the Maryland Organic Certification Program to obtain recognition from the state as an official organic handler, so you can be sure of Betty’s purity—plus, she’s certified kosher.
Try a Betty Cucumber Martini – The recipe is 2 oz of Sloop Betty, .25 oz of Dolin Dry Vermouth (or to taste) a cucumber slice I use a cocktail shaker with ice to chill the vodka and the vermouth and strain it into a glass with the cucumber.
Wine Sandwich
Andrew Zimmerman, host of Bizarre Foods on the Travel Channel talked with Laurie about how he made his show a reality and why he is so passionate about us eating bizarre things like elk or deer heart!
Next Week
We’ll be back next week we’ll be back to explore the recipe for a delicious life!
Special Thanks to Sheehy Lexus of Annapolis and Wells Discount Liquors.