Sipping Point Radio Show

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Laurie talks to the President of the Chablis Commission Jean Francois Bordet about the region and its amazingly food friendly wines. ...

Chef Forster joins us to talk about how to make sure your turkey stays juicy and delicious! ...

Laurie talked to Jancis Robinson, International Wine Writer and Co-Author of the World Atlas of Wine about the newly released 7th edition of this phenomenal wine book. ...

Laurie visits Troegs Brewing in Hershey PA and talks to Brewery Manager Ed Yashinsky. ...

Laurie talks to Chef Padua Player aka the Suga Chef about his sweet creations and a Video Tutorial he has created to show you how to make his Mini Plum Tarts. ...

Laurie talked with Rodney Henry, founder of Dangerously Delicious Pies. ...

Lazlo, Head Baker at Dangerously Delicious Pies joined us to talk pies and about his band. ...

Lazlo Lee, Head Baker (3 years) at Dangerously Delicious Pies joined us to talk pies and about his band Lazlo Lee & the Motherless Children. ...