Summary In this episode, Laurie Forster welcomes wine columnist Dave McIntyre to discuss his transition into retirement and his new endeavors in wine writing. They explore the origins of their passion for wine, the importance of drinking local, and share recommendations for unique wines from Virginia,...
Summary In this episode of The Sipping Point, Laurie Forster welcomes Leslie Frelow, the founder of the Wine Concierge, to discuss the importance of representation in the wine industry, particularly for women and minority winemakers. They explore two South African wines, a Chenin Blanc and a...
Join me for my Bubbly Bash on 12/4 at 7PM where I will share a few of my favorite bubblies that you can enjoy during the holidays and beyond! Details & Registration Summary In this episode of The Sipping Point, Laurie Forster shares her top wine picks...
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Mixologists Brendan Dorr and Eric Fooy of the B&O Brasserie joined Laurie to talk Rye Whiskey and give away some tickets to their fundraiser Rye's Up on February 23rd. Brendan mixed up a new cocktail called X that you can try along with 15 others...
Bonny Doon Vineyard's founder braved the snow uphill to join Laurie at the WBAL studios in Baltimore for a lively interview and tasting (drinking) session. ...
Katie & Michael Cavanaugh of Cavanaugh Family Imports joined us to taste a few great wines from Over the Mountain Winery in the Overberg region of South Africa. ...
If you are looking for inspiration for tonight's New Year's celebrations here are my top 10 ideas inspired by some of my favorite bar items at RedEnvelope.com. Here are 10 great ways to Ring in the New Year that are easier than you think! ...
The palate is medium bodied and full of juicy summer berries that lead to a supple tannin finish. Try with barbequed American style pork spare ribs or steamed pork buns. ...
Jim "Bear" Dyke, Jr., President of Mira Winery, joined Laurie on The Sipping Point to talk about their experiments with ocean aged wines. ...