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Mixologists Brendan Dorr and Eric Fooy of the B&O Brasserie joined Laurie to talk Rye Whiskey and give away some tickets to their fundraiser Rye's Up on February 23rd. Brendan mixed up a new cocktail called X that you can try along with 15 others...

Bonny Doon Vineyard's founder braved the snow uphill to join Laurie at the WBAL studios in Baltimore for a lively interview and tasting (drinking) session. ...

If you are looking for inspiration for tonight's New Year's celebrations here are my top 10 ideas inspired by some of my favorite bar items at RedEnvelope.com. Here are 10 great ways to Ring in the New Year that are easier than you think! ...

The palate is medium bodied and full of juicy summer berries that lead to a supple tannin finish. Try with barbequed American style pork spare ribs or steamed pork buns. ...

Jim "Bear" Dyke, Jr., President of Mira Winery, joined Laurie on The Sipping Point to talk about their experiments with ocean aged wines. ...

Lazlo Lee, Head Baker (3 years) at Dangerously Delicious Pies joined us to talk pies and about his band Lazlo Lee & the Motherless Children. ...

Beautiful straw color with green edges. Fine mineral fragrance with ginger, caraway seed, under ripe pineapple and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served best with marinated, grilled, or sauced fish, and sushi. ...

A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo. ...

This brilliantly clear, pale-straw-colored Sauvignon Blanc leads with fresh and appealing aromas of Meyer lemon, lime zest, stone fruit, grapefruit, tart apple, and hints of flowers followed by a lively palate which reprises the lemon, lime, and grapefruit themes of the nose. ...