Wine Tag

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Mixologists Brendan Dorr and Eric Fooy of the B&O Brasserie joined Laurie to talk Rye Whiskey and give away some tickets to their fundraiser Rye's Up on February 23rd. Brendan mixed up a new cocktail called X that you can try along with 15 others...

16 February, 2014

Bonny Doon Vineyard's founder braved the snow uphill to join Laurie at the WBAL studios in Baltimore for a lively interview and tasting (drinking) session. ...

27 January, 2014

If you are looking for inspiration for tonight's New Year's celebrations here are my top 10 ideas inspired by some of my favorite bar items at RedEnvelope.com. Here are 10 great ways to Ring in the New Year that are easier than you think! ...

31 December, 2013

The palate is medium bodied and full of juicy summer berries that lead to a supple tannin finish. Try with barbequed American style pork spare ribs or steamed pork buns. ...

30 November, 2013

Jim "Bear" Dyke, Jr., President of Mira Winery, joined Laurie on The Sipping Point to talk about their experiments with ocean aged wines. ...

09 November, 2013

Lazlo Lee, Head Baker (3 years) at Dangerously Delicious Pies joined us to talk pies and about his band Lazlo Lee & the Motherless Children. ...

02 November, 2013

Beautiful straw color with green edges. Fine mineral fragrance with ginger, caraway seed, under ripe pineapple and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served best with marinated, grilled, or sauced fish, and sushi. ...

29 October, 2013

A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo. ...

19 October, 2013