the sipping point radio show Tag

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Laurie tasted the Sips of the Week with George Wilson & Barbara Svensen Co-Owners of The Old Brick Inn and organizers of the 2014 Winefest at St Michaels on Maryland's Eastern Shore. ...

Chief Winemaker at Bouchaine Vineyards, Michael Richmond, joined Laurie to talk about their winemaking philosophy and what's makes his job so challenging. ...

Steve Bahn winemaker at Logan’s View Winery, Glen Rock, PA joined us to talk about this year's Tour de Tanks events in York County, PA and all along the Mason Dixon Wine Trail. ...

Kayleigh Kulp, author of Booze for Babes: the Smart Woman's Guide to Drinking Spirits Right, joined Laurie for a ladies primer on Scotch. ...

Mixologists Brendan Dorr and Eric Fooy of the B&O Brasserie joined Laurie to talk Rye Whiskey and give away some tickets to their fundraiser Rye's Up on February 23rd. Brendan mixed up a new cocktail called X that you can try along with 15 others...

Laurie talked with Jean Francois Bordet, President of the Chablis Commission about the Chablis region in France and its amazingly food friendly wines. ...

The palate is medium bodied and full of juicy summer berries that lead to a supple tannin finish. Try with barbequed American style pork spare ribs or steamed pork buns. ...

Lazlo Lee, Head Baker (3 years) at Dangerously Delicious Pies joined us to talk pies and about his band Lazlo Lee & the Motherless Children. ...

Beautiful straw color with green edges. Fine mineral fragrance with ginger, caraway seed, under ripe pineapple and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served best with marinated, grilled, or sauced fish, and sushi. ...

A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo. ...