The 2011 Chardonnay is an elegant expression of a vintage that wanted anything but to be tamed. Aromas of freshly cut Fuji and Granny Smith apples, stone fruits and white flowers lead to vibrant minerality and bright fruit flavors. ...
See Laurie in person in Something to Wine About. Check out her event calendar. ...
We talk with Executive Chef Todd Knoll from the Jordan Winery discusses the best food to pair with wine. ...
We are talking with John Jordan the CEO of Jordan Winery, one of the stars of Sonoma Valley. John discusses his wine and his newest project. ...
The end of June marks The Summer of Riesling Promotion. We also discuss options if you want to wine and dine around town. You can also join us for laughs at the Great Grapes Festival. ...
We talk with Julie Dalton of Wit and Wisdom. Together we sample two of her favorite wines made from the Riesling grape. ...
We are celebrating this versatile and food friendly grape. We will have two special guests to discuss the Riesling with. ...
We talked to Julie Dalton Sommelier at Wit & Wisdom at Four Seasons in Baltimore, MD about why Riesling is the ULTIMATE grape and tasted 2 of the Rieslings from her wine list. ...
Eric Asimov is the chief wine critic for the NY Times and author of How to Love Wine: A Memoir and a Manifesto. Eric was inducted as one of the 2013 James Beard Foundation Who’s Who of Food & Beverage in America. ...
Enjoy our Big Apple edition… two amazing entrepreneurs who have taken their passions to create successful businesses. First we talked to Allen Katz of NY Distilling about his craft Gin made in the heart of Brooklyn. ...