Ted Allen at the James Beard Awards

Ted Allen at the James Beard Awards


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Enjoy our Big Apple edition… two amazing entrepreneurs who have taken their passions to create successful businesses. First we talked to Allen Katz of NY Distilling about his craft Gin made in the heart of Brooklyn. Then, Marlo Scott of Sweet Revenge Wine & Cupcake Bar in Manhattan shares her secret to success. Lastly, Laurie catches up with Ted Allen host of the Food Network’s show Chopped to find out who the big winners were at this year’s James Beard awards.

Featured Guests

Allen Katz is the Director of Mixology & Spirits Education for Southern Wine & Sprits of New York. He is also the co-founder of the New York Distilling Company in Williamsburg, Brooklyn, where he produces Perry’s Tot, Navy Strength Gin & Dorothy Parker, American Gin…and forthcoming rye whiskey.

Marlo Scott is the owner of  Sweet Revenge® & also Marlo Scott Productions.  She has garnered national press for bringing innovation to the restaurant industry by opening Sweet Revenge®, the nation’s first and only restaurant with a cupcake, beer & wine pairings menu. She delivers powerful content that inspires and informs.

Wine Sandwich

Ted Allen is host of the prime-time Food Network series “Chopped”, which received two James Beard Awards this month—one for the show itself, the other for Ted as host. He also is a frequent contributor to Food Network’s “The Best Thing I Ever Ate.” His latest cookbook,“In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks,” (Clarkson-Potter).   Since 1997, he has been a contributing writer for Esquire.

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