Chef Josh Distenfeld
Chef Josh Distenfeld, Executive Chef at Oriole Park talked about signature dishes at Dempsey's. ...
Chef Josh Distenfeld, Executive Chef at Oriole Park talked about signature dishes at Dempsey's. ...
Vince Vazquez, General Manager at Dempsey’s Restaurant, fills us in an all their craft beer, wine and cocktail offerings. We tasted Rick’s Red Ale (Laurie’s favorite), Wild Pitch Wheat, Rain Delay IPA and The '83 Golden Ale. Check them out at your next game or anytime you...
Our Sonoma County Cabernet Sauvignon is very inviting with aromas of black olive and savory, dark fruit. Its well weighted structure and integrated tannins add a light chalkiness to the palate. Flavors of black currant, Bing cherry and juicy plum endure from start to finish,...
We found out when we can next see Laurie in her comedy, Something to Wine About. ...
We discuss the delicious flavors of the Benziger Sauvignon Blanc and the Sonoma County Cabernet Sauvignon ...
Eroica is an elegant off-dry Washington Riesling that has blazed a trail for high-end American Riesling. Eroica delivers a unique combination of mandarin orange aromas characteristic of Washington state Rieslings, melded with the mineral, spiced apple and slate notes with lively, crisp acidity associated with...
We update you on when you can join Laurie for her smash hit wine tasting comedy show Something to Wine About. ...
We talk with Greg Proops, a stand up comic from San Francisco. He discusses his hit Podcast called The Smartest Man in the World. ...
We taste the Eroica Riesling from Columbia Valley, WA. Also, we speak with Raymon McKee, Winemaker at Chateau Ste. Michelle. ...