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See Laurie in person in Something to Wine About. Check out her event calendar. ...

01 June, 2013

We talk with Executive Chef Todd Knoll from the Jordan Winery discusses the best food to pair with wine. ...

01 June, 2013

We are talking with John Jordan the CEO of Jordan Winery, one of the stars of Sonoma Valley. John discusses his wine and his newest project. ...

01 June, 2013

The end of June marks The Summer of Riesling Promotion. We also discuss options if you want to wine and dine around town. You can also join us for laughs at the Great Grapes Festival. ...

31 May, 2013

We talk with Julie Dalton of Wit and Wisdom. Together we sample two of her favorite wines made from the Riesling grape. ...

31 May, 2013

We are celebrating this versatile and food friendly grape. We will have two special guests to discuss the Riesling with. ...

31 May, 2013

We talked to Julie Dalton Sommelier at Wit & Wisdom at Four Seasons in Baltimore, MD about why Riesling is the ULTIMATE grape and tasted 2 of the Rieslings from her wine list. ...

25 May, 2013

Eric Asimov is the chief wine critic for the NY Times and author of How to Love Wine: A Memoir and a Manifesto. Eric was inducted as one of the 2013 James Beard Foundation Who’s Who of Food & Beverage in America.  ...

18 May, 2013

Enjoy our Big Apple edition… two amazing entrepreneurs who have taken their passions to create successful businesses. First we talked to Allen Katz of NY Distilling about his craft Gin made in the heart of Brooklyn. ...

11 May, 2013

Angry Orchard Traditional Dry (5.5% ABV) is crafted in the style of English draft ciders and imparts bittersweetand slightly spicy flavors with a bright apple aroma. Its dryness makes mouths pucker and look forward to another sip ...

04 May, 2013