Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Paul Cullen, founder of Paul Cullen Wines joined us to share his wines, music and thoughts on life.  Paul Cullen is a bassist and multi-instrumentalist touring with such groups as the internationally acclaimed rock band, Bad Company, Cullen has played shows in front of millions of...

Erik Brown, Sommelier at The Oregon Grille, joined us to take my Drink Like it's 1999 challenge! He brought affordable alternatives to the splurges of the past to show you can still drink like its a bull market in 2013! Culinary educated at Johnson and...

Winemaker’s Notes: Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche...

Eiswein (ice wine) is produced from grapes harvested and pressed while frozen (not warmer than 20° F) to concentrate sugar, acidity and extract. It is truly a unique and complex dessert wine with an intense concentration of fruits and hints of honey, caramel and raisins....

77% Chardonnay, 15% Pinot Bianco, 8% Raboso Piave, Fresh and elegant. Layers and layers of flavors. Elderberry, anise, Italian summer melon, beeswax and seashells live within so many tiny bubbles. Totally delicious! Secco Italian Bubbles goes with everything from caviar to oysters to your favorite...

Ottantotto. Eighty-eight. The number of keys on a piano. From that finite number of notes has come an infinitely varied array of musical experiences. Et tu vinum - finite grape varietals, infinite wine possibilities. Barrel-fermented, aged on the lees, our Ottantotto Viognier is deep and...