This week Laurie interviewed Cesare Benvenuto of Pio Cesare Winery at the 2014 Hershey Food & Wine Festival. They tasted the following wines and talked about what makes the wines of Piedmont, Italy so special and legendary! ...
Laurie visits Executive Chef Todd Knoll to see first hand how he crafts a unique culinary experience on the grounds of the Jordan Ranch in Healdsburg, CA. ...
This week we're going to pair wine with some unlikely choices from some of your favorite fast food chains. ...
Think the best wines only come from the West Coast? Think again! This week Carl Brandhorst joined us from the Atlantic Seaboard Wine Association (ASWA) with some of the 2014 winning wines from all over the East Coast—GA, MD, NY and, yes, even Laurie's home...
Find out about the 2014 Hershey Food & Wine Festival were you can indulge in all things food & wine with Laurie and Pio Cesare Wines! ...
Listeners ask Laurie questions about pairings for Crab Pretzels, Caesar Salad and More! ...
Laurie talks to Remi Cohen of Cliff Lede Vineyards about the terroir of Stags Leap District, Viticulture and the 2014 drought in CA. ...
Loveblock Sauvignon Blanc, Marlborough, New Zealand $25 Winemaker's Notes: Perched right on the hilltops overlooking Marlborough’s Awatere Valley, Loveblock is far removed from the agricultural bustle in the valley below. ...