This blend has 68 percent Merlot, 22 percent Cabernet Franc, and 10 percent Cabernet Sauvignon, which gives it great complexity and structure. Flavors of black currant and cooked fruit are accented by hints of coffee and toasted oak. If you close your eyes you just...
Uses Sierra Nevada snow-melt as base water for distillation in a copper pots still based on the design of a Glenmorangie whisky still. Distilled 5 times rather than the tradition double distillation. In addition to Juniper and some of the other traditional botanicals No. 209...
Intense touches of fresh fruit (citrus, apple, pineapple) along with touches of yeast and bread making and an anisette background with a touch of hay. Light and subtle, with a good presence of carbon, fresh and very elegant. ...
We all start looking forward to backyard barbeques, baseball games and beer as we enter the summer season. Nothing can quench one’s thirst on a hot summer day like an icy cold brew. The summer is a perfect time to explore lighter styles of beer...
Shortly after my daughter turned two she started asking the "Why" questions. You know the questions: "Why is the sky blue?" or "Why can't dogs fly?" Since these questions challenge so many things we take for granted, they often take some thought to explain. ...