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We are told about events to look forward to. ...

We learned about Pamela Barefoot, founder and President of Bay Raymond International. ...

Laurie talked about the delicious Michael Pozzan Cabernet Sauvignon and the Dry Creek Vineyard Cabernet Sauvignon. ...

Laurie interviewed Mark and Kim Cascia of Cascia Vineyards. ...

Judy and Roy Crow, Owners/Winemakers for Crow Farm and Vineyard joined us talk about their wines that won at Maryland Governor's Cup Wine Competition. ...

77% Chardonnay, 15% Pinot Bianco, 8% Raboso Piave, Fresh and elegant. Layers and layers of flavors. Elderberry, anise, Italian summer melon, beeswax and seashells live within so many tiny bubbles. Totally delicious! Secco Italian Bubbles goes with everything from caviar to oysters to your favorite...

This week I sat down with most influential wine critic Robert M. Parker Jr. of The Wine Advocate and eRobertParker.com to talk all things wine. Mr. Parker grew up in the Baltimore area and is a graduate of the University of Maryland. ...

This full-bodied imperial stout pours an opaque mahogany color with a tan head. Its smell is dominated by notes of roasted coffee beans, with a slight hint of chocolate, but Simcoe and Fuggles hops add complexity to the aroma. ...

Winemaker's Notes:In the early 1990’s, Castelmaure began experimenting with a Prestige Cuvée of Corbières.  This wine has become known as “Grande Cuvée” and is made with the help of the winemaking team of Tardieu-Laurent. ...