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Listen to Laurie talk with Richard and Mary Beth Seibert the owners of Knob Hall Winery in Clear Spring, Maryland. Learn how they got started, about their wine making philosophy and their award-winning wines. ...

03 May, 2012

Today’s show we’ll taste delicious Whoopie Pies with Cyndy Bragg The Whoopie Queen and find out what is so magical about them! ...

21 April, 2012

Find out more about the upcoming cruise with Laurie & Michael Forster and why Crystal Crusies is THE cruise line for food and wine lovers!! Paul Girouard, Regional Director at Crystal Cruises joins Laurie to give us the skinny. For more visit: www.TheWineCoachTours.com ...

08 February, 2012

The Sips of the Week from the 1/28 episode of The Sipping Point radio with Laurie Forster, The Wine Coach. Explore the recipe for a delicious life with a fresh (and fun) approach to the world of wine, food, travel and more! In this episode...

28 January, 2012

Laurie thinks finding a great holiday wine is easy as pie...

23 December, 2011

Mirabelle Brut Non-Vintage, North Coast, California($26.99, Blend: 55% Chardonnay, 45% Pinot Noir) Winemaker’s Notes: “Generous aromas of vanilla waffle cone and spun sugar are followed by rich apricot compote and ripe citrus. The palate is delicious upon entry, with flavors of bright lemon and tropical...

03 December, 2011

As refreshing as liquid fruit salad in a glass, this wine opens with vibrant and explosive aromas of cherry and raspberry that leap from the glass. Flavors mirror aromas of red and dark fruits, hibiscus and melon highlighted by leathery cigar and tobacco overtones. The...

12 November, 2011

A complex bouquet that combines fresh black fruits and spicy notes with elegantly defined oak  to heighten the wine’s chocolate and vanilla characteristics.  A big and flavorful wine that is concentrated and persistent with elegant tannins.  Delicious with steak, barbecue, venison, game birds, and ripe...

05 November, 2011

Want to learn more about the latest foreign or domestic wines on the market or talk about what foods pair best with a Pinot Noir or local craft beer?  Find out the answer to these questions and much more when WBAL-AM Radio presents “The Sipping...

31 October, 2011