Tariquet’s Rosé will accompany a starter or main course with ease. A beautiful shade of pomegranate red, with an exquisite, subtle and intense bouquet, this rich, full-bodied wine is fresh on the palate. ...
Maurice Cherry, Sommelier at Ripple Restaurant in DC joined us with 3 great wines from his relaxed but impressive wine list. Ripple is a neighborhood restaurant located in the heart of Washington D.C. with a focus on good food, good drink, and a good time. ...
Fred Dexheimer, wine educator with Wines of Chile, joined us to talk about the unique terroir and fabulous white wines of Chile. ...
Ted Diamantis is one of the world’s leading importers of Greek wines. He founded Diamond Wine Importers in 1992 with the belief that Greece, with its natural terrior of mountain vineyards, maritime influenced climate, volcanic and alluvial soils, and over 200 ancient indigenous varieties, can...
Listen to Laurie talk with Richard and Mary Beth Seibert the owners of Knob Hall Winery in Clear Spring, Maryland. Learn how they got started, about their wine making philosophy and their award-winning wines. ...
Vincenzo Abbruzzese, owner of Valdicava Winery in Tuscany, joined us to talk about his amazing Brunello and Rosso di Montalcino. Vincenzo is passoniate about his wines having the spirit of the soil. His family has been instrumental in the establishment of Brunello di Montalcino as...
Today’s show we’ll taste delicious Whoopie Pies with Cyndy Bragg The Whoopie Queen and find out what is so magical about them! ...
Richard and MaryBeth Seibert, Owners of Knob Hall Winery joined us to talk about their estate grown wines from MD. One of which recently won a gold medal at the International Eastern Wine Competition held in Santa Rosa, CA. ...