As well as varietal dark fruits and spice, the nose features savoury characters of cooked meats, spices and cracked black pepper. The palate is robust and concentrated with great intensity. ...
The mouth confirms minerality and a perfect fresh balance with soft notes, leading to an intense and persistent, pleasant almond finish. The zingy acidity makes it suitable pairing with sweet or rich dishes -such as eggs, cream based sauces, puff pastry, vegetable soups with pasta,...
Mirabelle Brut Non-Vintage, North Coast, California($26.99, Blend: 55% Chardonnay, 45% Pinot Noir) Winemaker’s Notes: “Generous aromas of vanilla waffle cone and spun sugar are followed by rich apricot compote and ripe citrus. The palate is delicious upon entry, with flavors of bright lemon and tropical...
over the ages the term ’cellar door’ has numerously been referred to as the most beautiful term in the English language. Upon setting out to create the first summer addition to the Stateside line up of ales; the feeling that almost instantly came to me...
As refreshing as liquid fruit salad in a glass, this wine opens with vibrant and explosive aromas of cherry and raspberry that leap from the glass. Flavors mirror aromas of red and dark fruits, hibiscus and melon highlighted by leathery cigar and tobacco overtones. The...
A complex bouquet that combines fresh black fruits and spicy notes with elegantly defined oak to heighten the wine’s chocolate and vanilla characteristics. A big and flavorful wine that is concentrated and persistent with elegant tannins. Delicious with steak, barbecue, venison, game birds, and ripe...
Want to learn more about the latest foreign or domestic wines on the market or talk about what foods pair best with a Pinot Noir or local craft beer? Find out the answer to these questions and much more when WBAL-AM Radio presents “The Sipping...
Have you ever ordered a bottle of wine and seen the sommelier take the first sip? In some fine dining establishments like Chingale in Baltimore or the 21 Club in New York City this is common practice. ...