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Laurie sipped on some delicious Greek wine and talked with James Horn the Wine & Service Director at Kapnos and G Tasting Menu. ...

This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou. ...

This medium plum colored Cabernet Sauvignon is from one of the most highly regarded places in the world for producing the varietal; Napa. ...

We are told about events to look forward to. ...

We learned about Pamela Barefoot, founder and President of Bay Raymond International. ...

Laurie talked about the delicious Michael Pozzan Cabernet Sauvignon and the Dry Creek Vineyard Cabernet Sauvignon. ...

Laurie interviewed Mark and Kim Cascia of Cascia Vineyards. ...

Judy and Roy Crow, Owners/Winemakers for Crow Farm and Vineyard joined us talk about their wines that won at Maryland Governor's Cup Wine Competition. ...

77% Chardonnay, 15% Pinot Bianco, 8% Raboso Piave, Fresh and elegant. Layers and layers of flavors. Elderberry, anise, Italian summer melon, beeswax and seashells live within so many tiny bubbles. Totally delicious! Secco Italian Bubbles goes with everything from caviar to oysters to your favorite...