Shiraz, Bacon & Wine!
The palate is medium bodied and full of juicy summer berries that lead to a supple tannin finish. Try with barbequed American style pork spare ribs or steamed pork buns. ...
30 November, 2013
Turkey Cooking Tips
Chef Forster joins us to talk about how to make sure your turkey stays juicy and delicious! ...
23 November, 2013
Jancis Robinson – World Atlas of Wine
Laurie talked to Jancis Robinson, International Wine Writer and Co-Author of the World Atlas of Wine about the newly released 7th edition of this phenomenal wine book. ...
16 November, 2013
Troegs Brewery Visit
Laurie visits Troegs Brewing in Hershey PA and talks to Brewery Manager Ed Yashinsky. ...
16 November, 2013
Winter Ales & Jancis Robinson’s World Atlas of Wine
Laurie toured the Troegs Brewery in Hershey, PA and talked to Brewery Manager Ed Yashinsky about their amazing beers. ...
16 November, 2013
Mira Winery and Suga Chef
Jim "Bear" Dyke, Jr., President of Mira Winery, joined Laurie on The Sipping Point to talk about their experiments with ocean aged wines. ...
09 November, 2013
Suga Chef
Laurie talks to Chef Padua Player aka the Suga Chef about his sweet creations and a Video Tutorial he has created to show you how to make his Mini Plum Tarts. ...
09 November, 2013
Rodney Henry
Laurie talked with Rodney Henry, founder of Dangerously Delicious Pies. ...
02 November, 2013
Lazlo Lee
Lazlo, Head Baker at Dangerously Delicious Pies joined us to talk pies and about his band. ...
02 November, 2013