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The palate is medium bodied and full of juicy summer berries that lead to a supple tannin finish. Try with barbequed American style pork spare ribs or steamed pork buns. ...

Chef Forster joins us to talk about how to make sure your turkey stays juicy and delicious! ...

Laurie talked to Jancis Robinson, International Wine Writer and Co-Author of the World Atlas of Wine about the newly released 7th edition of this phenomenal wine book. ...

Laurie visits Troegs Brewing in Hershey PA and talks to Brewery Manager Ed Yashinsky. ...

Jim "Bear" Dyke, Jr., President of Mira Winery, joined Laurie on The Sipping Point to talk about their experiments with ocean aged wines. ...

Laurie talks to Chef Padua Player aka the Suga Chef about his sweet creations and a Video Tutorial he has created to show you how to make his Mini Plum Tarts. ...

Laurie talked with Rodney Henry, founder of Dangerously Delicious Pies. ...

Lazlo, Head Baker at Dangerously Delicious Pies joined us to talk pies and about his band. ...