The Evolution of New Zealand Wine with Erica Crawford of Loveblock Wine
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20 November, 2024
The Art of Sparkling Wine Production at Domaine Willamette in Oregon
Summary In this episode of The Sipping Point, host Laurie Forster introduces the concept of sparkling wines and shares essential tips for opening and enjoying them. She emphasizes the importance of glassware and preservation techniques. Laurie Forster welcomes the team from Domaine Willamette, a sparkling wine...
13 November, 2024
Rebel School of Wine with Tyler Balliet
Summary In this episode, Laurie starts out by sharing some pro tips on Ordering Wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making...
06 November, 2024
The Story of Stoller Wine Group with Melissa Burr
Summary In this episode, Laurie and Melissa Burr delve into the world of Stoller Wine Group, exploring its origins, growth, and commitment to sustainability. Melissa shares her journey into winemaking, the unique characteristics of Oregon's Pinot Noir, and the importance of sustainable practices in the wine...
30 October, 2024
Talking Women & Whiskey with Lodestar Whiskey
Summary In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for...
23 October, 2024
The Evolution of Non-Alcoholic Wines with Rachel Martin of Oceano Wines
Summary In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking...
16 October, 2024
Finger Lakes Winemaking with Jordan Harris of Heron Hill Winery
Summary In this episode, Laurie Forster engages with Jordan Harris from Heron Hill Winery, delving into the intricacies of cool climate winemaking in the Finger Lakes. They discuss the significance of wine legs, the unique characteristics of Riesling, and the appeal of lesser-known varietals like Blaufränkisch...
09 October, 2024
Celebrate Orange Wine Day with Doreen Winkler of Orange Glou
On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights...
03 October, 2024
Hugh Sisson: The Journey of Heavy Seas Brewing
Summary In this engaging conversation, Laurie Forster and Hugh Sisson explore the evolution of Heavy Seas Brewing, the craft beer industry, and the nuances of different beer styles, particularly IPAs and Hazy IPAs. Hugh shares insights into the brewing process, the importance of quality ingredients, and...
30 January, 2024
Which Wine is Witch? A Halloween Wine Tasting
If you aren’t caught up in trick or treating this Halloween weekend, you might consider gathering some friends for a blind wine tasting party. A blind tasting means that everyone tastes a series of wines without knowing what they are by covering the bottles with...
28 October, 2020