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This week Laurie talks with Gus Kalaris, owner of Axios Wines about his newest offerings from the Kalaris Family Vineyards. ...

This week Laurie interviewed Jordan Vineyards Executive Chef Todd Knoll on location at the winery in Healdsburg, CA to learn more about the culinary program. ...

This week Laurie interviewed Cesare Benvenuto of Pio Cesare Winery at the 2014 Hershey Food & Wine Festival. They tasted the following wines and talked about what makes the wines of Piedmont, Italy so special and legendary! ...

Laurie visits Executive Chef Todd Knoll to see first hand how he crafts a unique culinary experience on the grounds of the Jordan Ranch in Healdsburg, CA. ...

This week we're going to pair wine with some unlikely choices from some of your favorite fast food chains. ...

Think the best wines only come from the West Coast? Think again! This week Carl Brandhorst joined us from the Atlantic Seaboard Wine Association (ASWA) with some of the 2014 winning wines from all over the East Coast—GA, MD, NY and, yes, even Laurie's home...

Find out about the 2014 Hershey Food & Wine Festival were you can indulge in all things food & wine with Laurie and Pio Cesare Wines! ...