This brilliantly clear, pale-straw-colored Sauvignon Blanc leads with fresh and appealing aromas of Meyer lemon, lime zest, stone fruit, grapefruit, tart apple, and hints of flowers followed by a lively palate which reprises the lemon, lime, and grapefruit themes of the nose. ...
Laurie and John talk about pairing wine with vegetables! He will be at the NYC Wine and Food Festival. ...
A full bodied partially oaked Chardonnay. Enjoy with Chesapeake Bay scallops, oysters, and poultry dishes. ...
Laurie talked with a guest about how to choose the best wine at a restaurant. ...
Briana of MD Wine Association shares some delicious Sips of the Week. ...
Laurie told us what Wine Festivals to be watching for in October. ...
Tim O'Hare, Regional Director for the Learning & Development Department Charmer Sunbelt Group joined the show. ...
Ideal during Autumn when bramble berries are at their ripest. 2 oz. Cointreau 1 oz. Fresh Lime Juice 2 Blackberries 2 Raspberries 5 mint leaves 4 oz. Club Soda or Seltzer Muddle the berries and mint in a Highball glass....