Women on Fire
Are you looking to kick start your career or life as we kick the fall? Laurie talks to Debbie Phillips founder of Women on Fire and my coach will share some tips on how to be on fire about your life and we'll give you...
Are you looking to kick start your career or life as we kick the fall? Laurie talks to Debbie Phillips founder of Women on Fire and my coach will share some tips on how to be on fire about your life and we'll give you...
Laurie Forster, The Wine Coach tastes two affordable wines from South Africa that are perfect for your Labor Day picnics! ...
Laurie catches up with Master Sommelier Andrea Robinson at the 30th Annual Aspen food & Wine Classic to talk about the wines of Alsace and her new line of wine glasses called The One. ...
Laurie catches up with head Thirsty Girl Leslie Sbrocco at the 30th Annual Aspen food & Wine Classic to talk about the NEW wines of New Zealand and thirstygirl.com. ...
Listen to Laurie talk with Richard and Mary Beth Seibert the owners of Knob Hall Winery in Clear Spring, Maryland. Learn how they got started, about their wine making philosophy and their award-winning wines. ...
Today’s show we’ll taste delicious Whoopie Pies with Cyndy Bragg The Whoopie Queen and find out what is so magical about them! ...
Find out more about the upcoming cruise with Laurie & Michael Forster and why Crystal Crusies is THE cruise line for food and wine lovers!! Paul Girouard, Regional Director at Crystal Cruises joins Laurie to give us the skinny. For more visit: www.TheWineCoachTours.com ...
The Sips of the Week from the 1/28 episode of The Sipping Point radio with Laurie Forster, The Wine Coach. Explore the recipe for a delicious life with a fresh (and fun) approach to the world of wine, food, travel and more! In this episode...
Mirabelle Brut Non-Vintage, North Coast, California($26.99, Blend: 55% Chardonnay, 45% Pinot Noir) Winemaker’s Notes: “Generous aromas of vanilla waffle cone and spun sugar are followed by rich apricot compote and ripe citrus. The palate is delicious upon entry, with flavors of bright lemon and tropical...