14 May The Art of Pairing: Wine, Food, and Flavor with The Tasting House
Upcoming Events with Laurie
June 4th Wine Comedy Show at Turks Head Wines
June 7th Maryland Crafted VIP Experience
June 25th Red, White & BBQ Virtual Tasting
Summary
Join us for a flavorful conversation with Julian and Mary of The Tasting House, where passion meets palate. They dive into their paths through the culinary and wine worlds, sharing stories, insights, and a few delicious secrets. From timeless pairings to adventurous flavor mashups, Julian and Mary reveal the art and science behind unforgettable food and wine experiences. Discover how they craft their menu with intention, why flavor balance matters, and how curiosity in the kitchen can lead to magic on the plate—and in the glass.
Takeaways
- Julian started his culinary journey at 14 by washing dishes.
- Mary transitioned from film to the wine industry after being inspired by the Netflix show A Chef’s Table.
- Pairing food and wine is about knowing your ingredients and experimenting.
- The Tasting House offers a global menu with creative pairings.
- Experimentation is key in discovering successful pairings.
Check out the Tasting House online for more about their Wine List, Tastings Menus and to make a reservation.