Share and Pair Sundays: Connecting Over Wine with Karen MacNeil
Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERE...
Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERE...
Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERE...
Summary In this episode, Laurie Forster welcomes Meaghan Frank from Dr. Frank Winery in the Finger Lakes. They discuss the rich history of the winery,...
Join Laurie on 3/26 at 7PM ET for Springtime in Italy: As the days grow longer and the flowers begin to bloom, it’s the perfect time to sip on I...
Summary In this episode, Laurie Forster speaks with Matthew Scales of Maryland’s Best, Bryan Brushmiller of Burley Oak, and Dan Worrell of Falle...
Summary In this episode, Laurie Forster and Will Ferguson explore the world of wine, focusing on demystifying wine education, promoting inclusivity wi...
Summary In this episode, Laurie Forster welcomes Jens Honoré and Rasmus Emborg to discuss their book, ‘Rose Revolution.’ They delve into ...
Summary In this conversation, Priscilla Hennekam discusses her mission to rethink the wine industry by challenging traditional narratives and focusing...
Summary In this engaging episode, Keith Morris, the Vice President & General Manager at Big Cork Vineyards, shares his journey from California to ...
Summary In this episode, Laurie Forster welcomes wine columnist Dave McIntyre to discuss his transition into retirement and his new endeavors in wine ...
Summary In this episode of The Sipping Point, Laurie Forster welcomes Leslie Frelow, the founder of the Wine Concierge, to discuss the importance of r...
Summary In this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded b...
Support the show Summary In this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms, discussing the nua...
Join me for my Bubbly Bash on 12/4 at 7PM where I will share a few of my favorite bubblies that you can enjoy during the holidays and beyond! Details ...
There is an exciting feeling we get from something NEW. Whether it be a new piece of clothing, a new car or maybe a new house, the feeling is exhilara...
SUPPORT the show by sending a small donation to help us offset the costs of production… a digital copy of Laurie’s Book, a shoutout on the...
Summary In this episode of The Sipping Point, host Laurie Forster introduces the concept of sparkling wines and shares essential tips for opening and ...
Summary In this episode, Laurie starts out by sharing some pro tips on Ordering Wine at a restaurant. Then she welcomes Tyler Balliet, author of ̵...
Summary In this episode, Laurie and Melissa Burr delve into the world of Stoller Wine Group, exploring its origins, growth, and commitment to sustaina...
Summary In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiske...
Summary In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the...
Summary In this episode, Laurie Forster engages with Jordan Harris from Heron Hill Winery, delving into the intricacies of cool climate winemaking in ...
On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history ...
Summary In this engaging conversation, Laurie Forster and Hugh Sisson explore the evolution of Heavy Seas Brewing, the craft beer industry, and the nu...
If you aren’t caught up in trick or treating this Halloween weekend, you might consider gathering some friends for a blind wine tasting party. A bli...