Support the show Summary In this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms, discussing the nuances of blue cheeses and their perfect wine pairings. They share insights on the importance of quality ingredients, the art of cheese tasting,...
Summary In this episode, Laurie starts out by sharing some pro tips on Ordering Wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making...
On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights...