The Sipping Point Radio – 8/18

The Sipping Point Radio – 8/18

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Sips of the Week

Jim Bernau, founder of Willamette Valley Vineyards, is passionate about sustainable winemaking! Find out what that means and how you can help by saving your corks!

Featured Interview

Sloop Betty Vodka, Maryland

SLOOP BETTY is a hand crafted wheat vodka made in Maryland. Smooth, with a crisp undertone, the pure, natural ingredients of a small batch vodka come through as you savor every delicious drop. Designed with both vodka connoisseurs and those new to the pleasure of the cocktail hour, Sloop Betty can be enjoyed alone or mixed in a drink. Blackwater Distilling is working with the Maryland Organic Certification Program to obtain recognition from the state as an official organic handler, so you can be sure of Betty’s purity—plus, she’s certified kosher.

Try a Betty Cucumber Martini – The recipe is 2 oz of Sloop Betty, .25 oz of Dolin Dry Vermouth (or to taste)  a cucumber slice I use a cocktail shaker with ice to chill the vodka and the vermouth and strain it into a glass with the cucumber.

Wine Sandwich
Andrew Zimmerman, host of Bizarre Foods on the Travel Channel talked with Laurie about how he made his show a reality and why he is so passionate about us eating bizarre things like elk or deer heart!

Special thanks to Sheehy Lexus of Annapolis, Wells Discount Liquors, Crystal Cruise Lines, Santa Rita Winery, The Cavit Collection & J Brown Jewelers.