Seafire Resort & Spa

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Check out these 2 innovative events during Cayman Cookout at the Kimpton Seafire Resort & Spa!

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Friday, January 18, 2019 at 6:30 PM

He Cooks, She Wines: Fall in LOVE one bite at a time!

What happens when a world class Chef from marries a smart mouthed Somm? You have the dynamic duo from He Cooks, She Wines—Laurie & Michael Forster! Join them Friday, January 18, 2019 when Laurie and Michael host a 5-course wine dinner at Ave Restaurant in Kimpton Seafire Resort + Spa where you’ll fall in love one bite at a time. The Forsters’ created He Cooks She Wines® in order to inspire more people to deepen their love of food and wine at the dinner table in a way that is fun and approachable.

As The Standup Sommelier, Laurie blends her extensive knowledge of wine with her quick witted humor so expect lots laughs in between sips of wine. Chef Michael was classically trained at The Culinary Institute of America and worked at famed restaurants like Le Cirque, in New York City before taking a position as a private Chef for a prominent DC family. Each course will feature 2 pairings that will be designed to change the way you think about pairing food and wine—you’ll learn, laugh and leave with a warm fuzzy feeling.

Tickets include 5-course dinner, wine pairings, edu-tainment from the He Cooks, She Wines team and lots of laughs!

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Laurie and Michael Forster
the dynamic duo behind
He Cooks, She Wines.

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Saturday, January 19, 2019 at 5:30PM

Something to Wine About with Laurie Forster, The Standup Sommelier

Find out why we think Wine+Comedy=The Perfect Pairing! Something to Wine About® is a one-hour original comedy show & wine tasting that includes audience participation. Unlike any other wine tasting you’ve experienced. Award-winning sommelier and comedian, Laurie Forster has taken the enjoyment of wine to a whole new level and now brings her live stage show to The Beach Deck at Seafire Resort + Spa. Not only will Laurie have you laughing out loud with her outlandish comedy and playful audience participation, but you will walk away knowing more about wine and feeling more confident about what you already know.

Laurie Forster, The Standup Sommelier™, is an award-winning sommelier, author, TV personality and comedian. Her edgy approach to demystifying wine caught the eye of major networks and led her to guest appearances on FOX Morning News, Martha Stewart Living Today and ABC News at Noon. She’s performed her comedic wine tasting at Carolines on Broadway, DC IMPROV, Caesars Atlantic City, Harrah’s Casino and was one of the headlining shows for this year’s HBO Women in Comedy Festival.

Tickets include Laurie’s show, wine tastings, light fare and unlimited laughs!

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Laurie blends Wine & Laughter
for the ultimate pairing!

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The Forsters’ are passionate about blending their talents to create meals where friends and family can connect. They often host holiday meals for family or impromptu dinner parties for friends. They noticed that people were hungry to learn more about creating gourmet meals with masterful wine pairings. So, Laurie and Michael created He Cooks She Wines® in order to inspire people to deepen their love of food and wine at the dinner table.

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Laurie Forster

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About Laurie: Laurie Forster is one of America’s leading wine experts and author of the award-winning book The Sipping Point: A Crash Course in Wine. Laurie is a Certified Sommelier, National Speaker and TV personality who is not afraid to tell you her first wine came from a box. Her edgy approach to demystifying wine caught the eye of major networks and led her to guest appearances on The Dr Oz Show, FOX Morning News and Martha Stewart Living Today.

Laurie recently performed her wine comedy show as a headliner for the 2018 HBO Women in Comedy Festival and hermobile application “The Wine Coach” was listed as one of the Top 8 Wine Apps in Wine Enthusiast. A former software sales executive, Laurie’s wine career began in Manhattan where she studied with the American Sommelier Association to obtain her certificate in Viticulture and Vinification.  Laurie has since earned an Advanced Certificate with Merit from the Wine & Spirits Education Trust (WSET). She has also trained with the Court of Master Sommeliers and the Culinary Institute of America in Napa Valley.

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About Michael: Chef Michael Forster studied at The Culinary Institute of America and apprenticed at Le Cirque, in New York City where he learned traditional French cooking. Over the last decade, Chef Forster has held positions in some of the country’s top restaurants including Mario Batali’s Esca & Osteria del Circo in New York City and Hampton’s at the Baltimore’s Harbor Court Hotel where he earned The American Academy of Hospitality Sciences 5 Star Diamond Award, The Mobil Four Star rating, AAA Four Diamond Awards and Condé Nast: Second Best Restaurant in America.

Chef Forster has participated in special events alongside some of the world’s finest chefs including Jean Louis Pallidan, Daniel Boulud, Emeril Lagasse and Andrew Caremellini. Michael is currently a Private Chef for a prominent Washington D.C. family and cooks for many of the D.C. elite, including heads of State, Foreign Diplomats, and Supreme Court Justices.

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Michael Forster

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