Pinots in Oregon
June 2 - June 8
The Willamette Valley in Oregon (rhymes with “dammit”) is known the world over for its Pinot Noir & Pinot Gris wines. It also boasts some of America’s best farm-to-table New American restaurants, complemented by exemplary cheeses and world-class breweries. Join us on THE gourmet tour for cooks, wine lovers, and anyone who appreciates food and its connection to nature. The fastest way to discover a region’s culture and values is to explore its culinary fabric.
In Oregon, you’ll find stunning state parks where you can chase waterfalls and capture photos of the boundless wildlife. Visit during the height of summer for water sports, hiking, and great outdoor strolls.
Accompany Laurie Forster on a gastronomic romp through Willamette Valley, Oregon, where you can learn more about wine with someone who is not just a wine coach, but – wait for it – a stand-up comedian too! It’s unlikely any other female sommelier can stake such a claim. Get ready for a week of fine wine, scrumptious food, good friends, and great laughs!
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