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Food Wine and Laughter Evenings with Laurie Forster

April 7, 2017 @ 6:30 pm

Sip, Sip–Hooray!

Food Wine & Laughter Dinner Series with Laurie Forster.

robertmorrisinn

Friday 7th April – Southern Italy

Appetizer
Tomato and Mozzarella Salad with extra Virgin Olive Oil
Arugula and crispy Foccacia Croutons
Cantina del Taburno Falanghina Taburno, Campania

Intermediate
Grilled Polenta with Robiola Cheese, Spinach and Wild Mushrooms
Planeta Frappato Vittoria, Sicily


Entree

Breast of Chicken stuffed with Italian Sausage on Broccoli Rappini
with roasted Carrots and Porcini Cream Sauce

Vigneti del Vulture Pipoli Aglianico del Vulture, Basilicata
and Tormaresca Primitivo Salento Torcicoda, Puglia

Dessert
Southern Italian Pear and Ricotta Cake with Chantilly

Laurie combines wine education with standup comedy, improv and games to create a killer show at The Robert Morris Inn, where wine meets punch line. Looking for a great night out with great food and a laid back and hilarious take on wine tasting? Over a fine four-course dinner, Laurie peels back the labels of a customized selection of four accompanying wines for you and exposes the truth of her life in the wine business and as a mom in suburbia hell. Relax with a glass (or four!) of wine, because with Forster there are no formalities when it comes to drinking. This is a “dinner tasting” you will never forget.

$88 per person includes four course dinner, four wines and entertainment! Excludes tax and gratuity.

Chill out and enjoy an overnight stay including a hearty breakfast the following morning.

Call us on 410 226 5111 to book now.


Details

Date:
April 7, 2017
Time:
6:30 pm
Event Categories:
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Venue

The Robert Morris Inn, 314 North Morris Street, Oxford, Maryland 21654