Revealed…the Secrets of Food & Wine Pairing

on The Weird Science: Food & Wine Reactions DVD

• Are you confused about what wine to pair with various dishes?
• Do you struggle to know what foods your favorite wine will complement?
• Are you at a loss when trying to find the right pairings for salty, sweet or salty foods?
• Do you know how acidity in wine (and food) affect pairings?
• Do you wish you had an easy way to create a fun at-home wine tasting with your friends and family?

If you answered yes to any of the above, then you’ll love this edu-taining workshop led by Laurie Forster, The Wine Coach®. Weird Science: Food & Wine Reactions DVD is guaranteed to demystify the secrets of food & wine pairing and arm you with the confidence to choose the right wines for your next business dinner, holiday meal or a casual gathering with your friends. Not to mention this is also THE perfect gift for the wine lover on your list or just treat yourself!

You’ll fall in love with Laurie’s down to earth style and wonder why all wine tastings aren’t this much fun!

Your Weird Science purchase includes:

• DVD of the LIVE Weird Science Seminar…an interactive journey to understanding food & wine pairing
• Templates for Tasting Glass Mats
• Tasting Sheets to record your observations
• a Transcript of the DVD and…
• instructions on how to create the Weird Science Tasting at home!

You get all that for only $29.99!

Read what people who have experienced Weird Science have to say:

“The Weird Science: Food & Wine Reactions seminar with Laurie Forster, The Wine Coach is one of the best wine classes we have experienced! It is so interesting to see how the different foods/seasonings changed the taste of the wine using Laurie’s “wine sandwich” method. It has helped both of us in choosing the right wines for the right foods. It taught us clear concepts that we could easily modify and share with others. We couldn’t wait for our next Wine Club meeting, so that we could share this experience with them. They all felt the same way as us – amazed at the way that science is really involved in the correct pairing of wines.

Thanks to the Weird Science seminar with Laurie Forster we are better at pairing wines with food. We can taste the improvement at home for ourselves and for dinner parties and get-togethers; especially when we get compliments from our guests. Something else we learned that was very important: understanding why a particular wine might clash with certain types of food eliminates those mistakes ahead of time. Now we don’t waste any wine or food with a mismatched pairing. Finally, by understanding the basic concepts from the seminar, we are able to experiment with variations using the same methodology so we can continue to learn and share the experience with friends.

We highly recommend Weird Science and if anyone questions the value of this program, please email us at cellarmusic@comcast.net. We’ll be happy to talk to you to let you know what you are missing!”

~Gary Smith and Pam Feldstein