Join me for my Bubbly Bash on 12/4 at 7PM where I will share a few of my favorite bubblies that you can enjoy during the holidays and beyond! Details & Registration Summary In this episode of The Sipping Point, Laurie Forster shares her top wine picks...
Summary In this episode, Laurie starts out by sharing some pro tips on Ordering Wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making...
Summary In this episode, Laurie Forster engages with Jordan Harris from Heron Hill Winery, delving into the intricacies of cool climate winemaking in the Finger Lakes. They discuss the significance of wine legs, the unique characteristics of Riesling, and the appeal of lesser-known varietals like Blaufränkisch...
On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights...
Spring festival season is in full swing and chances are there is a wine festival or trade wine tasting in your future. I’ve been going to and speaking at wine festivals all over the country for years. ...