wine advice Tag

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Joe Roberts is the voice behind  1WineDude.com, joined Laurie to talk about their Wish List of changes for the Wine Industry in 2014. ...

Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin...

Laurie talked with Jean Francois Bordet, President of the Chablis Commission about the Chablis region in France and its amazingly food friendly wines. ...

Jim "Bear" Dyke, Jr., President of Mira Winery, joined Laurie on The Sipping Point to talk about their experiments with ocean aged wines. ...

This medium plum colored Cabernet Sauvignon is from one of the most highly regarded places in the world for producing the varietal; Napa. ...

When you have found a wine you really love and it's time to enjoy it, have you ever stopped to wonder what to serve it in?  Your wine glass can significantly affect the taste of your wine.  Picking the correct type of wine glasses to...

Some people love to do this all year round and others may not crack until the hottest days of the summer. Either way there are real reasons why you might NOT want to put ice in your wine. ...

The sommelier hands you the wine list--which looks more like a phone book--you panic and inevitably order a very expensive bottle because you think that will impress your guests. ...

Fire up your grill and invite some friends because it is officially backyard cookout season. While the food selections for a summer cookout are easy to develop, choosing the wines to go with them can seem a bit more difficult. With all the different meats,...