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Chef Christian Delutis at Troegs Brewery in Hershey gives us tips about creating perfect pairings with beer inspired cuisine. ...

Gruner Veltliner, Zweigelt and Blaufrankish…these are 3 of the grapes grown in Austrian wine country. If you haven’t tried them yet you need to! This week Klaus Wittauer of KW Selections joins Laurie to talk about the delicious and food friendly wines coming from Austria...

Today’s episode was all about one of my favorite topics—food and wine pairing! J Bitner, Associate Executive Director at the Garrett Jacobs Mansion, joined me with 3 delicious food and wine pairings… ...

Today’s episode is all about one of Laurie's favorite topics—food and wine pairing! J Bitner from the Garrett Jacobs Mansion joins The Sipping Point with 3 delicious food and wine pairings… ...

Andrew Stover joins us from Vino 50 to take us on a Grape American Road Trip by glass…when we think great wines we might not think New Mexico, Texas or Michigan but Andrew is out to change all that! ...

Laurie visits RAR Brewing to find out what they are brewing in Cambridge, MD and taste a few of their beers. Find out how you can check out their tasting room and even a haunted Halloween tour! ...

This week Laurie talks with Gus Kalaris, owner of Axios Wines about his newest offerings from the Kalaris Family Vineyards. ...

This week Laurie interviewed Jordan Vineyards Executive Chef Todd Knoll on location at the winery in Healdsburg, CA to learn more about the culinary program. ...

This week Laurie interviewed Cesare Benvenuto of Pio Cesare Winery at the 2014 Hershey Food & Wine Festival. They tasted the following wines and talked about what makes the wines of Piedmont, Italy so special and legendary! ...

Laurie visits Executive Chef Todd Knoll to see first hand how he crafts a unique culinary experience on the grounds of the Jordan Ranch in Healdsburg, CA. ...