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This week's show is the second installment in my 2 part series that features interviews from my trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Renzo Cotarella CEO of winemaking at Antinori Estates about their La Braccesca Winery in Montepulciano. ...

This week's show is the first in a 2 part series that features interviews from her trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Caterina Dei from Cantine Dei about her start of the art winery, her wines and her other love--Music. ...

This week on The Sipping Point Laurie was joined in studio by Judy Crow & Catrina North to taste 3 of their award winning wines and let us know all about CrowFEST 2015 on 9/13/15. ...

This week on The Sipping Point Laurie was joined in studio by Ryan Sparks, Beverage Director at Bookmaker's Cocktail Club, who mixed up some great cocktails to sip on these last days of summer! ...

This week on The Sipping Point Laurie was joined in studio by Nick Shauman of The Local Oyster to talk about the heavenly paring of Oysters & Wine! Nick brough 4 varieties of oysters and Laurie chose 4 wines to match. ...

This week on The Sipping Point Laurie invited Aaron Joseph of Wit & Wisdom to mix up a few Summer Cocktails you are going to love! Then she tastes some innovative flavors of ice cream with David Alima, owner of The Charmery. ...

Laurie took a road trip to Asbury Park, NJ to visit the Asbury Park Festhalle & Biergarten making national headlines. We talked to beer expert Peter Borovivka as he schooled us on some of their popular summer brews. ...

Think the best pairing for BBQ is beer? Think again! Laurie talks with Jim Lenchner about BBQ and some wines that pair perfectly! You'll also find out about Laurie's Wine, Women & BBQ event on 7/23 at Famous Dave's where you can learn all the...

Laurie introduces you to 3 affordable wines that are perfect for the 4th of July holiday--Red, White & Bubbly! Then her better half Chef Michael Forster of He Cooks She Wines joins her to give you tips on how to barbeque like a pro! ...

This week Laurie talked Auistralian wine with Andrew Quin of Hentley Farm in the Barossa Valley. Mr. Quin has taken a slightly unusual road to winemaking, transitioning from his original field of study – horticulture. For Andrew, winemaking provided an unparalleled opportunity to combine scientific...