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Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin...

Laurie features some great Holiday events in the Baltimore area. ...

Chris Coker, Sommelier at Jack's Bistro, joins Laurie to share 3 great wines for your holiday celebrations. ...

Laurie talks to the President of the Chablis Commission Jean Francois Bordet about the region and its amazingly food friendly wines. ...

Laurie talked with Jean Francois Bordet, President of the Chablis Commission about the Chablis region in France and its amazingly food friendly wines. ...

The palate is medium bodied and full of juicy summer berries that lead to a supple tannin finish. Try with barbequed American style pork spare ribs or steamed pork buns. ...

Chef Forster joins us to talk about how to make sure your turkey stays juicy and delicious! ...