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This week I sat down with most influential wine critic Robert M. Parker Jr. of The Wine Advocate and eRobertParker.com to talk all things wine. Mr. Parker grew up in the Baltimore area and is a graduate of the University of Maryland. ...

This full-bodied imperial stout pours an opaque mahogany color with a tan head. Its smell is dominated by notes of roasted coffee beans, with a slight hint of chocolate, but Simcoe and Fuggles hops add complexity to the aroma. ...

Winemaker's Notes:In the early 1990’s, Castelmaure began experimenting with a Prestige Cuvée of Corbières.  This wine has become known as “Grande Cuvée” and is made with the help of the winemaking team of Tardieu-Laurent. ...

"When one glass is not enough-and a bottle is too much". Mario Lichtenstein from the Friends Beverage Group Board of Directors tells us all about their new offering to the world of wine--wine in a can! You'll soon see their cans of wine on a...

As co-owners of Neely’s Bar-B-Que, Patrick (Pat) and Gina Neely  have turned their family restaurant into one of the most successful barbecue restaurants in the South. Now they share the secrets behind their favorite dishes and their passion for food, family and fun on Food...

Created in a small still on Wadmalaw Island, South Carolina, Firefly became the world’s first hand-crafted sweet tea flavored vodka. Keeping true to its Southern roots, Firefly is distilled four times, infused with tea grown on a plantation five miles from the distillery and blended...