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Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin...

Laurie talked with Jean Francois Bordet, President of the Chablis Commission about the Chablis region in France and its amazingly food friendly wines. ...

The palate is medium bodied and full of juicy summer berries that lead to a supple tannin finish. Try with barbequed American style pork spare ribs or steamed pork buns. ...

As a wine educator who came from the corporate world, I fully understand the importance of entertaining clients and I learned the hard way about the importance of wine skills while traveling extensively as a sales executive for a software company. Understanding wine is an essential...