23 Jun The Sipping Point Radio – 6/23: Have Fun with Wine
Sips of the Week
FLASQ Wines $5.99-7.99 per half bottle 2009 Cuvée Blanc – Alexander Valley 80% Sauvignon Blanc, 19% Viognier and 1% Moscato Tropical and light floral notes featuring ripe peaches and apricots, while also boasting a slight effervescence. 2009 Merlot – San Luis Obispo County 85% 2009 San Luis Obispo County (Paso Robles), 15% 2008 Monterey County (San Antonio Valley) Ripe red and blackberries on the nose with a note of spice. This medium bodied wine boasts the union of verdant fruit and smooth tannins. All the Sips of the Week are available at Wells Discount Liquors check them out at WellsWine.com
Richard Siegal, from Baltimore’s Funniest Celebrity joined us to talk about the 2nd Annual Funniest Celebrity in Baltimore Contest on June 27, 2012, 8:00pm at the Baltimore Comedy Factory. The starting line up consists of many local celebrities, including musician Deanna Bogart, Former Lieutenant Governor Michael Steele, restaurateur Denise Whiting, and FOX45 anchor Jeff Barnd. The contest will be judged by the recently roasted Sheila Dixon, as well as Tony Award-winning producer Kenneth Waissman (Grease, Torch Song Trilogy), newscaster Richard Sher, and talent agent Everest Thomas. 98 Rock morning show host Mickey Cucchiella will emcee the event. AND there will be a guest appearance from Laurie Forster, The Wine Coach! Visit www.FunniestCelebrity.org for more info and tickets.
Next Week we’ll taste some great craft Rye Whiskies with Michael Hyatt of Wells Discount Liquors. He’ll also tell us all about his big anniversary sale benefitting the Chidren of Fallen Soldiers Relief Fund. Then we’ll catch up with Andrew Zimmern of the Bizarre Foods show on the Travel Channel to talk about why he’s so passionate about getting us to eat outside the box.
6/27, 8PM: Baltimore’s Funniest Celebrity Guest Appearance www.funniestcelebrity.org 6/28, 7:30PM: B&O American Brasserie Stag’s Leap 5 Course Wine Dinner $75 per person, Limited seating available. To purchase tickets, call 443-692-6172.