Radio Shows

Chef Brian Duffy

Laurie talks to Chef Brian Duffy about his days on Bar Rescue, his new podcast Road Rash and what they'll be up to at the Mohegan Sun WineFest January 29-31 in CT. ...

15 January, 2016

Cal Ripken Jr. 2131 Cabernet Sauvignon

This week Laurie sits down with Gus Kalaris of Kalaris Family Vineyards to talk about the 2131 Cabernet Sauvignon he has crafted to commemorate the 2oth anniversary of Cal Ripkin's consecutive game record set in 1995. ...

05 December, 2015

Thanksgiving Made Easy

Tim Riley, Beverage Director at Fleet Street Kitchen, joined us to talk about three of his wine picks that need to be on your Thanksgiving table! Baltimore native, Tim brings an intense passion for beverage service and an extensive knowledge of wine, beer, and spirits...

22 November, 2015

Tasting in the Dark with Coppola Wines & Chesapeake Bay Cooking

This week's Laurie sits down with Hoby Wedler to talk about Tasting in the Dark, a series of events he leads in cooperation with Francis Ford Coppola wines. ...

10 October, 2015

Oregon’s Willamette Valley Wines

This week's show is a tale of two wineries in Oregon's Willamette Valley. First Laurie talks with Melissa Burr, winemaker at Stoller Family Estate Vineyards in the Dundee Hills of the Willamette Valley....

10 October, 2015

a Tavola con il Nobile: A Food & Wine Competition

This week's show is the second installment in my 2 part series that features interviews from my trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Renzo Cotarella CEO of winemaking at Antinori Estates about their La Braccesca Winery in Montepulciano. ...

25 September, 2015

Vino Nobile di Montepulciano

This week's show is the first in a 2 part series that features interviews from her trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Caterina Dei from Cantine Dei about her start of the art winery, her wines and her other love--Music. ...

19 September, 2015