The Wines of Burgundy & Barolo

by Laurie on April 6, 2013

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Featured Guests

IMG_0323BURGUNDY & Beyond: JCB Wines

Jean-Charles Boisset, President of Boisset Family Estates, grew up in the vineyards and developed a life-long passion for wine – both its production and its enjoyment. He possesses a long-term vision for his family’s company that stems from a dedication to innovation and the environment while continually focusing on crafting fine wines of distinction. This vision has led to pioneering efforts in sustainability from the vineyard to the vessel.  He has implemented sustainable, organic, and biodynamic farming practices at the family’s vineyards, while simultaneously introducing alternative packaging innovations that reduce a wine’s environmental impact and carbon footprint.

BAROLO: Beni di Batasiolo Wines

Ricardo March, US & Canada Director of Batasiolo S.P.A., has traveled the world for the past decade, attending major wine events. His passion for wine started sixteen years ago when he was an area manager for Allied Domecq in Central America and he’s been part of the industry ever since. March, who holds an MBA from Florida International University, is collaborating with Boisset America as Italian Wine Specialist, informing wine enthusiasts. He currently lives in Miami, Florida with his wife and two daughters.

Upcoming Events

April 26th Texas: Sugar Land Wine & Food Affair
April 27th Virginia: Great Grapes Wine Festival
May 4th Maryland: National Harbor Wine & Food Festival

Next Week

We’ll talk to Chef Mike Isabella about his new book Crazy Good Italian and find out about great wine events near you!


A Special Thanks to Our Sponsors:

Wells Discount Liquors, Sheehy Lexus of Annapolis and Sergio’s Jewelers

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