Annapolis

California Dreamin’ Wine Dinner

Celebrate the Heritage & Wines of Robert Mondavi Winery

Thursday, June 7th (6:30-9:30pm)

The Westin Annapolis, 100 Westgate Circle, Annapolis, MD

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He founded a winery in 1966, inspired by his belief that he could produce world-class wines in Napa Valley—but there were doubters. He proved them wrong by making Robert Modavi Winery one of the world’s leading innovators of fine wine. Robert Mondavi brought many of the world’s best winemaking practices to California and cofounded The American Institute of Wine & Food with Chef Julia Child. The innovation continues with Winemaker Genevieve Janssens who was named 2010 Winemaker of the Year by Wine Enthusiast!

June is Robert Mondavi Heritage month, so Laurie Forster, The Wine Coach, and Executive Chef, James Barrett, have created a 5 course culinary celebration featuring 6 of Robert Mondavi’s delicious wines including a 1995 Reserve Cabernet!  Taste the inspiration and passion that makes Robert Mondavi Winery one of the world’s best wineries.

PLUS 25% of the proceeds go to Chef Barrett’s favorite charity, Give Kids the World Village, a theme park that provides memorable, magical, cost-free experiences to children with life-threatening illnesses and their families. Scroll down to see the menu…

Celebrate the heritage and fine wines of Robert Mondavi Winery with a five course meal perfectly paired with six outstanding wines… with, as always, wine edu-tainment from Laurie Forster!

All for
only $100 per person all inclusive—
View the menu & register below.

Registration is limited… sign up early!!!

FREE Valet Parking

Buy Your Tickets Online

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First Course:

Robert Mondavi Winery Fume Blanc 2008

Savory ginger, cardamom zabaglione partnered with a seared day boat scallop topped with caviar

Second Course:

Robert Mondavi Winery Chardonnay 2009

Fresh beet salad complimented with local goat cheese and petite greens

Third Course:

Robert Mondavi Winery Pinot Noir 2009

Pan seared duck breast, grilled peach and fennel ragout, preserved berry glace and chicken fried torchon of foie gras

Fourth Course:

Robert Mondavi Winery Cabernet Sauvignon 2009 & Robert Mondavi Winery Reserve Cabernet Sauvignon 1995

Slow cooked roseda farm beef shortrib, silky potato puree, orange nutmeg granola,and caramelized onion cinnamon sauce

Dessert:

Robert Mondavi Winery Moscato d’Oro 2010

Cantaloupe broth paired with thai basil ice cream.